Health Concerns of TBHQ in Ramen Noodles – Food Safety organizations said it is safe when consumed within approved limit.
Social media users Tertiary-butyl hydroquinone (TBHQ), commonly used as a preservative in products like ramen noodles is a synthetic compound also found in industrial products such as lacquers and pesticides. It is claimed to be indigestible and potentially harmful, as high doses in lab studies have been linked to tumors and DNA damage in rats. […]
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