Tag: noodles

Health Concerns of TBHQ in Ramen Noodles – Food Safety organizations said it is safe when consumed within approved limit. 

Siddharth Sahu

Social media users Tertiary-butyl hydroquinone (TBHQ), commonly used as a preservative in products like ramen noodles is a synthetic compound also found in industrial products such as lacquers and pesticides. It is claimed to be indigestible and potentially harmful, as high doses in lab studies have been linked to tumors and DNA damage in rats. […]

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Health-Related Social Media Posts on Maggi Noodles !!

Fact Crescendo Team

Social media often hosts numerous discussions about food items, where misinformation about globally popular brands is frequently spread. These false claims can range from misleading information about ingredients to health risks or ethical practices, causing confusion among consumers. This misinformation can go viral quickly, as food-related topics tend to engage a broad audience, leading to […]

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