Consumers Concerned About Gluten-Free Label on Trader Joe’s Crackers Containing Maltodextrin
Maltodextrin is a white, powdery carbohydrate commonly used in packaged foods as a thickener, filler, or preservative. It is majorly made from starches such as corn, rice, or potatoes and sometimes from wheat. Recently, consumers raised their concerns over the tag of gluten free on packages of the products that contain maltodextrin. One common question […]
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