Does Starbucks Pumpkin Spice Latte Still Contain Caramel Color Level IV?
Claims resurface about Starbucks’ Pumpkin Spice Latte (PSL) containing caramel color Level IV, a controversial additive linked to potential health risks through its association with 4-methylimidazole (4-MEI), which some studies suggest may be carcinogenic. These claims alarm health-conscious consumers. However, we found that this claim is outdated. Starbucks removed caramel coloring from the PSL in […]
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