noodles

Health Concerns of TBHQ in Ramen Noodles – Food Safety organizations said it is safe when consumed within approved limit.

Social media users Tertiary-butyl hydroquinone (TBHQ), commonly used as a preservative in products like ramen noodles is a synthetic compound…

6 months ago

Health-Related Social Media Posts on Maggi Noodles !!

Social media often hosts numerous discussions about food items, where misinformation about globally popular brands is frequently spread. These false…

10 months ago